Chef News

Joey Maggiore of Cuttlefish: "We Try to Keep Things as Authentic as We Can"

Joey Maggiore Owner Cuttlefish 573-202-3044

This is part one of our interview with Joey Maggiore, owner of Cuttlefish in Scottsdale and son of one of the Valley's most famous Italian chefs, Tomaso Maggiore. Today, we're chatting about why he chose the name Cuttlefish. Don't forget to come back tomorrow to find out what two new restaurant concepts he's opening this year.

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Lauren Saria
Contact: Lauren Saria