The “z” in “meatballz” seems to be a nod to co-owner Bob Zdravkovski, who soft-launched the restaurant with fellow restaurateur Michael Lee in July. Meatballz Inc. has been serving an abbreviated version of the menu, but moved to the full thing following its September 8 grand opening.
Don’t expect to find heaping plates of spaghetti here. The eponymous, roughly golf ball-sized meatballs aren’t just a pasta topping but rather the star of the show. (You can get noodles for $6. But this option is tucked away in the sides section.)
Instead, try the beef, spicy pork, chicken, or vegan balls in a variety of ways. Get them a la carte ($4 each) and smothered in your choice of sauce, such as mushroom, chicken gravy, marinara, Bolognese, or Buffalo. Put it on a buttery bun to make a slider for $5. Upgrade to a $12 grinder to get two saucy balls on a hoagie roll with smoked Gouda or white cheddar.

Order meatballs a la carte, inside sliders, or atop indulgent bowls. Vegetable options include Brussels sprouts and salads.
Meagan Mastriani
On the lighter side, Meatballz Inc. has three salads ($10 to $13), but honestly, make it a cheat day for best results. Get a serving of vegetables with the crispy Brussels sprouts appetizer, tossed with roasted garlic, bacon, and browned butter sauce ($8). That’s about as close to healthy as you want to get.
Meatballz Inc. has a full bar with wine, cocktails, and beer in bottles and rotating drafts on tap. Naturally, beer pairs very well with all the food. The place even pours a Meatballz IPA made by Four Peaks. It’s a smooth and tasty English-style brew, notably less bitter than other IPAs can be.
With its irreverent mood and cheffed-up comfort food, Meatballz Inc. makes a solid place to pad your stomach at the start of a night out,or a good cap to a long day with an indulgent happy hour. Bring a pup for the patio and some pals, and loosen your belt.
Meatballz Inc. 7342 East Shea Boulevard, # 111, Scottsdale; 480-306-8600.
Monday to Thursday 11 a.m. to 9 p.m.; Friday to Sunday 11 a.m. to 10 p.m.