With new state budget, Arizona workers won’t have to pay taxes on tips
The budget has $1.4 billion in tax cuts, making a difference for servers, baristas, bartenders and other tipped workers.
The budget has $1.4 billion in tax cuts, making a difference for servers, baristas, bartenders and other tipped workers.
Grab a cold beer, nachos and even breakfast at this new neighborhood joint, open from 6 a.m. onward.
These restaurants served customers for a combined 191 years. This spring, they said goodbye.
Justin Piazza is back in the Valley. His next restaurant will be his “life’s work.”
Started by a longtime Pizzeria Bianco chef, this new spot draws crowds. Is it worth the wait?
Six unique flavors go head to head to determine this year’s winner, which earns a spot on the menu.
A bucket of raw chicken on the floor with flies in it, and other unappetizing discoveries inspectors found last month.
Find fellow soccer fans and catch every goal at these Valley destinations.
A Michelin-recommended restaurant from Chicago is getting ready to open in the Valley.
Diego Armando Gonzalez-Rosales agreed to a plea deal and will serve five months in prison.
After a tumultuous year, the Scottsdale bar and restaurant reintroduces itself to diners on Friday.
A hot downtown restaurant and a new Chandler cafe were among the spots that wowed us last month. Here’s what to try.
Crowds are flooding this new Italian spot, where risk is off the menu.
When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options to enjoy.
There’s a new, energetic chophouse in downtown Phoenix steps from the city’s sporting arenas.
Sizzling wings, the flavors of playing soccer and cooking with his grandma are on the menu at Alita.
Two prominent Scottsdale spots, a longstanding pizzeria and multiple cafes have said goodbye.
A Gilbert bakery, an uptown Phoenix sandwich shop and a Mesa noodle maker drew huge crowds. Here’s where to try first.
Inspired by the alleyway dining scene in Japan, Atashi Yokocho will have 15 to 20 different food stalls.
Arizona has all the ingredients to be a barbecue powerhouse, yet it’s not. A few local pitmasters are challenging that reputation.
A hot dog and a beer costs a third of what fans pay at the country’s most expensive ballpark.
In a coveted Italian ranking of U.S. pizza places, a Valley restaurant made the cut.