Latest Stories

• 
  In Case You Didn’t Know, Slices on Mill Is Back in Tempe

  May 20 at 8 a.m.

  Same spot, somewhat different name.

• 
  47 Deals for Arizona Restaurant Week — Spring 2019

  May 19 at 7 a.m.

  The 10-day Arizona Restaurant Week event is a way to showcase local chefs' culinary achievements with special menus and dining experiences at participating restaurants. Presented by Arizona Restaurant Association, the Spring 2019 Arizona Restaurant Week starts Friday, May 17, and runs through Sunday, May 26. Each participating eatery is featuring a three-course, prix-fixe menu ranging from $33 to $44 per person.
  
  Here's a quick look at 47 of those participating restaurants. Click on the restaurant name for the menu, the price, and other details.

• 
  Worth Takeaway Is Expanding in Downtown Mesa This Month

  May 17 at 8 a.m.

  There will be bathrooms on-site, too.

• 
  Now Open: A First Look at Tempe's Fate Brewing Co.

  May 16 at 7 a.m.

  This is a cool spot, which you're welcome to check out for yourself.

• 
  New Restaurant: VooDoo Daddy's Steam Kitchen for Fast-Casual Cajun

  May 14 at 7 a.m.

  Coming in hot with that affordable Cajun, Caribbean, and Creole food.

• 
  New Times' Chris Malloy, Tom Zoellner Finalists in National Food Writing Competition

  May 13 at 9:42 a.m.

  Only the Washington Post had more finalists among general-circulation newspapers.