Enjoy Thanksgiving dinner at these 10 metro Phoenix restaurants | Phoenix New Times
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Let these 10 metro Phoenix restaurants do the cooking this Thanksgiving

Whether you want to pick up takeout or stay for dinner, these Phoenix restaurants have the cooking covered this Thanksgiving.
Thanksgiving meals are available for takeout and dine-in at all Chompie's locations.
Thanksgiving meals are available for takeout and dine-in at all Chompie's locations. Chompie's
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It's time eat, drink and enjoy the beginning of the holiday season. But if cooking is not your thing, don't worry. Phoenix restaurants are ready to get the party started. Here are 10 restaurants around the Valley that are featuring options whether you want to dine in or pick up dinner to-go this Thanksgiving.

Chompie's

Multiple Locations
If you'd like to spend Thanksgiving at home this year, but want to skip the fuss of cooking, let the pros do the work. All Chompie's locations will feature a traditional or basic Thanksgiving feasts to-go. The traditional option will serve 12 to 15 people and cost $299.99. It includes an extra-large oven-roasted turkey, homemade stuffing, cranberry relish, mashed potatoes and homemade gravy, candied yams, homestyle green beans, dinner rolls and two nine-inch pies (one pumpkin and one apple). The basic package serves 12 to 15 people and costs $249.99. This option includes an extra-large oven-roasted turkey, homemade gravy, homemade stuffing, cranberry relish, dinner rolls and two nine-inch pumpkin or apple pies. Individual to-go dinner options are also available for $29 per person, as well as orders for sides only. Pre-order at any Chompie's location. Customers can also opt to dine in from 10 a.m to 4 p.m. on Thanksgiving Day.

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Cielo is offering two seatings during Thanksgiving.
Cielo

Cielo at Adero Scottsdale Resort

13225 N. Eagle Ridge Drive, Scottsdale
Are you looking for an upscale outing for Thanksgiving with outdoor ambiance? Cielo at Adero Scottsdale Resort is hosting a holiday meal called "Thanksgiving Above the Desert and Beneath the Stars." The menu will feature turkey thigh with fall chestnuts accompanied by sweet potato vanilla bean puree, pumpkin Parker House rolls and non-traditional specialties like bacon-wrapped pork loin and andouille sausage-cornbread stuffing. Desserts including chocolate pot de creme, assorted pies and a customizable caramel apple station will also be featured. The meal is available on Thanksgiving Day at 11 a.m. for $90 and at 1 p.m. for $110 per person. An optional wine pairing is $75 per person. Meals for kids ages 6 to 12 cost $45 and meals for kids under five are free. For reservations, call 480-333-1900.


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Order all your sides and desserts from True Food Kitchen.
True Food Kitchen

True Food Kitchen

Multiple Locations
Maybe you've got the main course covered, but don't want to spend too much time on the sides and dessert. True Food Kitchen will help you put the finishing touches on your meal. Until Wednesday, you can order the following for $84: one squash pie, six chocolate chip cookies and two large sides with a choice of green or kale salad, roasted Brussels sprouts, honey-roasted carrots, roasted seasonal vegetables, fingerling potatoes or onion grain pilaf.

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Celebrate Thanksgiving at STK Steakhouse.
STK Steakhouse

STK Steakhouse

7134 E. Stetson Drive, Scottsdale
Classy digs with all the fixings, anyone? If you want a special Thanksgiving meal you can either dine-in or order your dinner to-go at STK Steakhouse. Available from Nov. 23 to Nov. 26, the dine-in offer includes roasted free-range turkey, cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans, maple baked sweet potato, mashed potatoes, classic gravy and cranberry orange chutney for $64 for adults and $29 for children. A slice of pumpkin pie will cost an additional $12. The takeout offer for two costs $124 and a single serving costs $64. Call 480-581-5171 for reservations or to place a to-go order.
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After dinner at Tia Carmen feel free to walk around the JW Marriott Phoenix Desert Ridge Resort & Spa.
Tia Carmen

Tia Carmen

5350 E. Marriott Drive
Tía Carmen's chef Angelo Sosa has planned a special menu on Thanksgiving day including chicken guisado, fresh fruit ceviche, charcuterie, an omelet station, tres leches French toast, a raw bar, a carving station, tri-tip kebabs, herb roasted turkey and mesquite apples Foster. The menu is available from 11 a.m. to 5 p.m. on Thanksgiving and the cost is $148 per adult and $39 per child ages 5 to 12. Call 480-293-3636 for reservations. After dinner, you're welcome to walk around the gorgeous JW Marriott resort to admire the views or treat yourself and stay overnight.


Federal American Grill

7000 E. Mayo Boulevard
On Thanksgiving, from 11 a.m. to 3 p.m., Federal American Grill will offer a three-course menu for $65 per person. The first course includes a choice of salad, beef chili, fried shrimp or crab cake followed by a second course with a selection of salmon, chicken and braised short rib. Dessert is a choice of pecan and pumpkin pie or bourbon bread pudding. Carry-out Thanksgiving dinner for four people is also available for $165 and orders need to be placed at least 48 hours before. Call 602-857-5555 to order.

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There are plenty of catering options at Miracle Mile Deli.
Miracle Mile Deli

Miracle Mile Deli

4433 N. 16th St.
To-go Thanksgiving meals are the name of the game at Miracle Mile Deli during the holiday season. Customers can pre-order dinners, sides and desserts for pick-up. Highlights include a family feast that serves up to six people with three pounds of oven-roasted white meat turkey breast, two quarts of homemade mashed potatoes, one quart each of gravy, stuffing, coleslaw, macaroni and cheese, one pint of cranberry sauce, six Kaiser rolls and a pie. The cost is $225. Single dinners cost $23 and include white meat or dark meat served with mashed potatoes, gravy, stuffing, cranberry sauce, rye bread and butter. Various sides are available for a la carte purchase. Orders must be placed by calling 602-776-0992 by 2 p.m. on Nov. 21 for pick up on Nov. 22 between 11 a.m. and 7 p.m.

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Chef Mario Ventura's menu features soup, yam puree and pumpkin gnocchi.
Terra Tempe

Terra Tempe Kitchen & Spirits

11 E. Seventh St., Tempe
Chef Mario Ventura at Terra Tempe Kitchen & Spirits is preparing a feast for customers on Thanksgiving Day, available from 5 to 10 p.m. The menu will highlight sage-roasted sweet potato gnocchi, followed by cinnamon pumpkin soup. Entrees include turkey breast and turkey leg porchetta with yam puree, apple cornbread stuffing, cranberry sauce and brown butter giblet gravy. Dessert is a white chocolate pumpkin pie or a charred honey pecan tart for $18. The cost is $85 per adult and $40 for children ages 6 to 12. To make a reservation, call 480-968-8885.
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Brunch stations will be set up at Weft & Warp Art Bar + Kitchen during Thanksgiving.
Weft & Warp Art Bar

Weft & Warp Art Bar + Kitchen

6114 N. Scottsdale Road, Scottsdale
Maybe you don't want to wait until the end of the day to celebrate Thanksgiving, and who can blame you? From 11 a.m. to 4 p.m. on Thanksgiving, Weft & Warp Art Bar + Kitchen is featuring brunch. The restaurant will showcase food stations including a raw bar featuring oysters, sashimi and shrimp and brunch and egg stations offering classic breakfast favorites. Dishes include butternut squash bisque, porcini-dusted prime rib, pumpkin ravioli and more. Holiday desserts include brown butter apple pie, maple pumpkin pie and brioche cinnamon rolls. The brunch is $130 per person and $60 per child (plus gratuity and tax). The restaurant will also be open for regular dinner hours and offering a special three-course pre-fixe menu for $65. The menu will include the butternut squash bisque, herb and citrus brined turkey and maple pumpkin pie.

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A pre-fixe menu will be offered at Keeler's Neighborhood Steakhouse.
Keeler's Neighborhood Steakhouse

Keeler's Neighborhood Steakhouse

7212 E. Ho Hum Road, Carefree
Head to Carefree to spend Thanksgiving at Keeler’s Neighborhood Steakhouse this year. From 1 to 7 p.m., the Thanksgiving dinner menu will be offered as a three-course prix fixe meal or split up into a la carte options. The first course is a choice of chopped or Caesar salad or French onion or butternut squash soup. Entrees include a traditional turkey dinner, slow-roasted prime rib or prime top sirloin followed by dessert choices of peach cobbler, pumpkin cheesecake or chocolate cake. The prix fixe option is $75 and a children’s menu is also available. Reservations are highly recommended. Call 602-374-4784 to save your seat.

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