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Curious what's in season at the new Calistro California Bistro? Find out from Chef Devin Walsh in this week's Meal Ticket dining newsletter, and discover the unusual ingredient he uses to make his savory sauces and dressings. Hint: It's not butter or cream.
We'll also dish deep on a trendy pizzeria and wine bar in the far West Valley where you can enjoy a romantic dinner date under the stars.
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select "dining newsletter." Register soon to be included in this week's mailing!
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
