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the Valley's most highly multitasking pastry chef?
Seems like the busy gal is all over the place -- last year, she consulted on local ice cream brand Udder Delights' new flavors, and created a one-of-a-kind dessert for our Best of Phoenix issue. This year -- so far -- she's been making confections for Crudo restaurant in Scottsdale, and will be involved in the first Stealthy Table event this weekend.
Now, she's turned up at Smeeks with her own line of scrumptious homemade marshmallows.
It's only February! By the end of the year, I'll be interested in seeing how long her list of achievements ends up.