Battle of the Dishes

Tuck Shop vs. Comedor Guadalajara: Tostada Scrap

Tostadas appear on many a Mexican or Tex-Mex menu, fried tortilla swathed with beans, chopped meat, cheese or sometimes with ceviche. The word "tostada" in Spanish means "toasted," harkening to the crisp tortilla that stands as the base.

Tostadas dishes give new life to stale tortillas, where after frying they are utilized as the vehicle for tasty morsels. Many non-Mexican restaurants are now transforming and adapting this toasted treat new and interesting approaches.

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Rachel Miller
Contact: Rachel Miller