Hungry for your early morning serving of food news, with no preservatives or additives?
Straight From the Farm Dinner
Vincent's on Camelback and Pat Duncan from Duncan Trading Co are excited to be hosting the 2011 Farm to Table Wine Dinner tonight at Vincent's. The evening starts at 6:30 with a welcome reception featuring Vincent's signature wood fired pizza with caramelized fennel and then continues with an expertly prepared four-course menu. Dine on zucchini blossom beignets, cream of fave bean soup, your choice of beef tenderloin or red snapper with fresh organic vegetables, then finish it all off with a decadent blackberry souffle. All course will be paired with organic wines from Charlie Barra. $75 ++ per person. 602-224-0225 for reservations.
Okay DIY'ers we have a special Easter project just for you, homemade peeps. Yes, now you too can experience the joy of making bright pink marshmallow chickies by hand just like they once were made many moons ago before people smartened up and let machines do the dirty work. Give 'em a try and let us know how they turn out. Happy Easter!