Chow Bella

What Are the Pros and Cons of Appearing on Television?

Thanks to food television pretty much exploding over the last ten years, you can hardly swing a frying pan without hitting a chef, restaurateur, mixologist, home cook, food truck owner, etc., appearing on a morning show this or a reality show that.

See also: - Chefs, What's Your Favorite Food City? - Chefs, What Sandwich Are You Eating Right Now?

And although I can think of a certain hot-tempered Scottsdale chef whose national television debut didn't go quite as well as she may have planned, I wondered what other Valley chefs would say about the highlights and pitfalls of appearing on TV.

Here are some of their comments.

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Laura Hahnefeld
Contact: Laura Hahnefeld