Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected] Miss a question? Go here.
In the wacky world of restaurants it seems only fitting that at times, customers make some pretty wacky requests. Naturally, I wondered what those might have been for Valley chefs and restaurateurs. Here are some of their answers.
Jason Alford Chef, Roka Akor
Shellfish allergy, nut allergy, gluten allergy, soy-free, dairy-free, and no red meat -- then they ordered omakase.