Chow Bella

Your Meal Ticket to a Culinary Safari

So you've always wanted to try wild boar, elk or shark, but you aren't willing to fork over the dough for a dish you're not even sure you'll like. We hear you. That's why we're profiling one East Valley restaurant where you can sample exotic meats minus the massive (and pricey!) portions in this week's Meal Ticket dining newsletter. Also look for details on Memorial Day grilling classes and an upcoming food fight between two respected local chefs!    

To sign up for Meal Ticket, visit, enter your information and select "dining newsletter." Register soon to be included in this week's mailing!

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Wynter Holden
Contact: Wynter Holden