Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona

Michelin-starred chef levels up this Scottsdale restaurant

By Shoshana Leon

Aug 1, 2025

The highly acclaimed chef has helmed kitchens from Las Vegas to Monaco. Now, he's taking charge at a Scottsdale eatery.

How Phoenix chefs survive 'brutal' summers in the Valley

By Sara Crocker

Jul 24, 2025

After fainting in her food truck, one chef's outlook on summer changed. How she and other Valley restaurateurs are adapting.

This Pizzicletta alum fires artisan pies from his Phoenix pop-up

By Sara Crocker

Jul 7, 2025

Vincent Sausa worked at some of Arizona's top pizzerias before starting his own pop-up in the Valley.

Private dining club launches in Phoenix with chef-led dinners

By Sara Crocker

Jun 30, 2025

In this members-only club, diners enjoy five-course meals and get a peek inside the creative minds of local chefs.

Find outstanding food at these 51 Black-owned restaurants in Phoenix

By New Times Staff

Jun 18, 2025

The Valley is home to a wide variety of Black-owned restaurants, bars, food trucks and cafes offering exceptional eats.

Lom Wong chef says winning a James Beard Award celebrates 'what we love'

By Sara Crocker

Jun 18, 2025

“Lom Wong is a reflection on our love for each other and our family,” chef Yotaka "Sunny" Martin said following her big win.

Phoenix chef Yotaka 'Sunny' Martin of Lom Wong wins James Beard Award

By Tirion Boan

Jun 16, 2025

The Phoenix chef won in the category of Best Chef - Southwest at the 2025 James Beard Awards.

Valentine chef Crystal Kass pushes the boundaries of pastry

By Sara Crocker

Jun 12, 2025

Peek into the kitchen – and the creative mind – of Valentine's James Beard Award-nominated pastry chef.

Lom Wong's award-nominated chef infuses family and flavor in every dish

By Sara Crocker

Jun 5, 2025

As she prepares for the James Beard Award ceremony, chef Yotaka 'Sunny' Martin talks curry paste, creativity and the future.

Following 'Chopped' win, CC's on Central shakes up menu and hours

By Zach Oden

May 30, 2025

Chef Devan Cunningham is a newly minted "Chopped" Champion. Now, his family's midtown restaurant is changing things up.

With top chef's departure, Valentine readies to 'carry that torch'

By Sara Crocker

May 29, 2025

The award-winning restaurant looks to the future as celebrated chef Donald Hawk leaves the kitchen. Here's what's next.

Celebrated Phoenix chef announces departure from top Valley restaurant

By Sara Crocker

May 14, 2025

The James Beard-recognized chef is a "pivotal part" of one of Phoenix's best restaurants. Soon, he'll hang up his apron.

Phoenix chef takes on Food Network's 'Chopped' tonight. How to watch

By Zach Oden

May 13, 2025

Tune in tonight to watch chef Devan Cunningham battle the basket and the clock on "Chopped."

Scottsdale's Sharpe Haus helps chefs, home cooks find the perfect edge

By Melissa Pickering

May 2, 2025

"If it doesn't feel good, if you don't like the balance of it, you're not going to use it," says knife expert Joe Roybal.

Chilte chef competes on grueling Food Network show. How to watch

By Sara Crocker

May 2, 2025

Chef Lawrence "LT" Smith is the latest local to appear on TV. Watch him tackle the competition in "24 in 24."

Phoenix chef Nik Fields competes on 'Guy's Grocery Games.' How to watch

By Sara Crocker

Apr 28, 2025

Known for her wine bar and coffee shop, the Chic Chef makes her Food Network debut. Tune in to watch her cook on "Triple G."

Mexico City's Michelin-starred taqueria comes to Phoenix. How to get a taste

By Tirion Boan

Apr 28, 2025

Taquería El Califa de León is the first taco stand to earn a Michelin star. Its chef is coming to Phoenix for three events.

Top Arizona chefs come together for Scottsdale collaboration dinner

By Asonta Benetti

Apr 24, 2025

Flagstaff's Rochelle Daniel says collabs are the "secret to success," inspiring creativity as chefs blend ideas and cuisines.

Online cooking show, lifestyle blog encourage use of Indigenous ingredients

By Anna Ehrick | Cronkite News

Apr 4, 2025

Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.

Chefs

Chris Bianco's popular Italian restaurant is on the move

Ex-Tartine baker crafts artisan bread in Scottsdale

Chefs

Chris Bianco's popular Italian restaurant is on the move

Ex-Tartine baker crafts artisan bread in Scottsdale

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