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(recipe after the jump)
1 oz. Seagram's Raspberry Rum
1/2 oz. Hiram Walker Blue Curacao
1/4 oz. Daily's Triple Sec
1/4 oz. Sweet and Sour
Splash of Sprite
Maraschino cherries to garnish
Fill a cocktail shaker with ice and add the rum, curacao, triple sec and sweet and sour mix. Shake to combine and strain into a glass filled with ice. Float Sprite on top of the bright blue mixture and top with a couple of maraschino cherries.
Our advice: mix up a batch of the first four ingredients for your Independence Day BBQ and add Sprite and cherry garnish to order.