Generally, we're purists when it comes to beer — keep your shandy to yourself — but we make one exception, and that's for Handlebar's Gooseneck. The beer/liquor blend, which the Mill Ave bar also calls a Hopped Collins, is itself based on a classic cocktail called the Tom Collins, traditionally crafted with lemon juice, soda water, gin, and simple syrup. The gooseneck skips the soda like a fat kid at recess and goes straight for a ringer: Four Peaks' beautiful American IPA, Hop Knot. The resulting blend is a dance of citrusy, floral aromas and flavors, with the beer's biting hops playing off both the bright juice of the lemon and the dry spiciness of Beefeater's juniper. It's almost enough to make us want to try other beer blends. Almost.