Oh, Pig & Pickle. How quickly it's found a permanent place in our hearts for its savory and briny, sweet and salty combos that often feature its namesakes. Its greatness is really only enhanced during happy hour, when you can try out what all the fuss is about without shelling out too much money. The pork-centric menu features overloaded pork shoulder and kimchi tostadas and a charcuterie board that is both piggy and pickle-y no matter what day you drop in. The $5 cocktails are simple classics done right, like a gin ricky or mint julep made with fresh ingredients and better-than-the-average well spirits. If you aren't drooling yet, get a plate of the $5 beer cheese nachos and you'll quickly change your tune. All of that happiness can be had off Thomas and Hayden roads in Scottsdale every day from 4 until 6 p.m.