Best Farmers Market 2013 | Downtown Phoenix Farmers Market | Food & Drink | Phoenix

The Downtown Phoenix Farmers Market represents a lot to its regulars. It seems Phoenix was a cultureless wasteland, behind the times in a lot of ways, but especially on the culinary scene. Suddenly, in 2005, there was hope for locavores and Valley farmers alike when the DPFM started its operation. Since then, the Saturday morning, Wednesday night open-air market has become a staple for downtowners looking to get a bite from a food truck or buy their produce fresh and from the source. After all, anyone who lives in the area knows grocery-shopping prospects are slim downtown to begin with, so to have the option to buy local and fresh right in the heart of the city is a true (convenient) pleasure. Maya's Farm, One Windmill, Horny Toad, and many other smaller farms all participate in the bi-weekly event, and so should you.

It's necessary to have nighttime farmers market options in Phoenix because once noon hits on a summer day, the other markets become unbearable. Luckily, a quick trip over to the West Valley from 4 to 7 p.m. Wednesdays will bring you right to the Citadelle Plaza Twilight Market. If you've got a sweet tooth, drop by Torched Goodness and get a torched-to-order crème brûlée. However, one of the best gets is a bag of Frantic Foods' mesquite-roasted almonds, as evidenced by the fact that they tend to sell out quickly. Detlaff Farms and TJ Farms also will be there to satisfy your local produce cravings, which is good because the two small local farms aren't always at the other markets. Another Citadelle-specific find is Lebanese treats from Claudine's Kitchen — an ethnic delight rare in the Valley.

If you step into Singh Farms' Saturday market and are instantly filled with a sense of childlike whimsy, don't be alarmed. This market and farm easily could be dubbed the most delightful and magical place to buy local produce in the Phoenix area, with its large teapot sculptures, charming log cabin-style shop, and exquisite pink flowers guarding rows of planted veggies. But if super-fresh produce isn't your thing (you crazy so-and-so), then try out some French-tastic pastries and cuisine made by Chef Aurore de Beauduy of Vogue Bistro. Lavender shortbread, perfectly spiced lentil soup, delicate croissants, and peach bread pudding are just some of the delights in store for you if you drop in, but be warned: Singh Farms feels more like a vacation than a grocery store, and that transportation to a simpler time in a more fruitful place might just make you never want to leave.

There are plenty of reasons to adore downtown Gilbert. Liberty Market, Joe's Real BBQ, and The Farmhouse are just a few of the staples that put the town on the Valley's culinary map. Maybe that's because right on their back doorstep, there's access to the Saturday morning Gilbert Farmers Market. One of the main reasons to drop by this market is that Gilbert has quite a few area-specific farmers and growers that sell here only. Agritopia is one such farm, selling produce that's grown right down the road. Some other wares we adore at this weekly market are Muñeca Mexicana's mole poblano (made by Chow Bella's own Minerva Orduño Rincón) and Seize the Fork's greens-boosted Chew This granola bars. Though the Gilbert Farmer's Market is not as big as some of the others in the area, the vendors all seem to be putting out quality goods.

"Think globally, act locally."

"Farm to table."

"Slow food movement."

You hear the platitudes so often that they start to fade. Let's face it; talking about supporting local food is a lot easier than actually doing it. Thank goodness for the Good Food Allies. Last year, Natalie Morris and Jennifer Woods teamed up to walk the walk and spread the gospel about locally grown food in Arizona. The hallmark of their project, Good Food Finder, is as they put it, "an online directory of statewide family farmers and artisans and resource guide established to promote small food-based businesses, recognize the growth of Arizona's cultural biodiversity and artisanship and encourage sustainable small business practices."

That's a mouthful (pun intended), but what it means for consumers is that with just a few keystrokes we can find out who's growing lettuce locally, instead of buying it in a bag at Safeway. We think that's in very good taste, and we can't wait to see this project evolve and grow.

Countless people around the world go hungry every day — and Valley entrepreneurs Dustin Tessendorf and Joseph Tuson wanted to do something about it. The duo turned to technology as their answer to the problem, eventually creating an app that lets anyone provide a meal to someone in need just by dining or drinking at local restaurants and bars. The MealMatch app partners with dozens of local restaurants, each of which promises to give 30 cents (the average price of a meal in Africa) to a nonprofit organization somewhere else in the world when customers check in at their businesses using the app. It's a social experience, charity project, and loyalty program all rolled into one, since the app also lets diners collect stamps every time they hit a MealMatch spot. We always feel pretty good about supporting the Valley's local businesses — but when we can also help end world hunger by doing so? Well, we can definitely drink (and eat) to that.

It doesn't take a lot to convince us of the importance of eating your vegetables, but when it comes time for Pat Duncan's annual "Farmer in the House" dining series, we'll happily devour every leaf and sprout. Duncan has been hosting the spring dining series for a while now, holding a run of six-course wine-paired dinners with the Valley's top chefs and state's best wineries. Each of the menus, crafted by such notable names as Kevin Binkley and Vincent Guerithault, showcases the exotic fruits and vegetables of Duncan's boutique farm in Litchfield Park. If the veggie-friendly (though not strictly vegetarian) dinner doesn't have you feeling pretty good already, have an extra dose of good karma knowing that a portion of the proceeds from every event go to benefit the Association of Arizona Food Banks. Though not a competition, we have a feeling the chefs enjoy attempting to out-creative each other throughout the season.

Beer and food already are deeply related on many levels, from the ingredients used to make them to the flavors each delivers to our mouth holes. So why not get an expert in food to help you craft a beer? About a year ago, Sonoran Brewing Co. thought just that, and so launched their inaugural Chef Series — a set of seasonal brews created in collaboration with Arizona's finest food artisans. From the mystifying 7 Wives Saison (brewed with green peppercorns, fennel, and mesquite syrup) to the complex Long Strange Trip (brewed with apricots and aged with Scotch), they challenged our taste buds. But it wasn't the flavor that kept us anticipating the next release. It was the outstanding display of commitment to local eats and peeps, for not only did Sonoran use our city's indigenous ingredients and chefs, it also gave back a portion of the sales of each beer to local charities.

Timur Guseynov

The name aside, our favorite thing about this strip-mall joint is neither burgers nor subs. It's the gigantic selection of bottled sodas we thought had fallen off the face of the Earth. Looking for the vintage vibe of a glass bottle of Coke? Check. And Rocket also stocks Faygo, Squirt, and Jolt, as well as scores of other brands and flavors of soda we hadn't even thought to search out. A wall of refrigerators stretches the length of the entire restaurant, holding a dozen different brands of ginger ale and more than 50 types of root beers — or if you're getting real vintage with it, sarsaparilla. In total, this place offers about 300 types of sodas or pop or whatever you want to call it. Rocket Burgers doesn't say it stocks every kind of soda imaginable, but we'd venture to guess that if what you're looking for still exists, they'll have it here.

Patricia Escarcega

Before "Metro Phoenix" even existed, there was Cheese 'n Stuff, the Central Phoenix deli that's been serving sandwiches and sides since 1949. It's a you'll-know-it-when-you-see-it sort of place. Even on the outside, it doesn't look as though it's changed much since opening. Step through the door beneath the iconic globe sign and it's like you've taken a trip back to the days when places like these — not Subway — were a dime a dozen. Owner Stan Zatwakski and his family will be behind the counter, nearly buried beneath the handwritten selections and dozens of "specials" typed up, printed out, and appended (seemingly, for good) to the menu. If you want to go real old school, then you'll have to get The Doughboy, an ultimate comfort-food sandwich with deli turkey, bacon, creamy avocado, and mayo on grilled sourdough bread. But, of course, you can't really go wrong with any of the options at this famous little deli that could.

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