Who to bring on board when you're planning a lively new pizza joint? If you're restaurateurs Craig DeMarco and Lauren Bailey (Postino, Windsor, Joyride Taco House), it's Valley master baker MJ Coe. Featuring a light and crispy outer crust with a thick, puffy edge, a slightly chewy interior, and a harmonious flavor balance of toppings, the best of Coe's 12 pizza creations might be the Casanova, a robust mix of flavors and textures courtesy of prosciutto, dates, ricotta, arugula, and Pecorino cheese. Like surprises? Order up the Chef's Whim and let Federal craft its latest flavor craze just for you.