Drive by this quiet strip mall restaurant in south Tempe and you'd never expect it to be a haven for those seeking expertly executed Cantonese cuisine. As with many great but underappreciated restaurants, this is a family-owned and -operated spot where service is friendly but far from formal. And that's okay, because the real draw is the selection of hard-to-find Chinese entrées, including a rich, comforting platter of deep-fried duck with taro and soy sauce chicken. If you want the good stuff, you'll have to make sure you get your hands on one of the Chinese menus — and don't worry if you're unsure where to start; your server will likely offer plenty of guidance. Once you've explored the actual menu, you'll be ready to graduate to the restaurant's order-ahead offerings which include specialities such as braised whole duck (as in feet, head, and all).