Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Copper Blues

American, Bar Food
$$

50 W. Jefferson

Phoenix, AZ 85003
480-719-5005
website

Bites
Crispy Copper Wings

Tossed in house buffalo, sweet chili sauce, or carolina bbq & served with ranch or bleu cheese
Reg. : 13.50 Happy Hour : 10.50
Steak Bites*

On toasted ciabatta bread with fried onions and horseradish creme fraiche
Reg. : 13.00 Happy Hour : 10.00
Nachos

With shredded cheddar & jack cheese, pico de gallo, chipotle sour cream, black beans, pickled jalapenos, & white cheddar beer cheese
Chicken (Reg.) : 15.50 Chicken (Happy Hour) : 12.50 Steak* (Reg.) : 18.50 Steak* (Happy Hour) : 16.50
Warm Pretzel Sticks

Coated in garlic butter & smoked sea salt with white cheddar beer cheese
Reg. : 10.00 Happy Hour : 8.00
Quesadillas

Pulled roasted chicken with a shredded cheddar jack blend, peppers and onions, & chipotle sour cream topped with green onions
Reg. : 12.00 Happy Hour : 9.00
Mac & Cheese

Cavatappi pasta in copper cheese sauce with toasted bread crumbs
Reg. : 10.50
Hummus Plate

House chickpea hummus alongside olives, tomatoes, cucumbers, and a grilled pita
Reg. : 9.50 Happy Hour : 7.50
Spinach & Artichoke Dip

House made spinach dip with melted mozzarella & chopped bacon served with house made tortilla chips
Reg. : 13.00 Happy Hour : 10.00
Brussels Sprouts

Roasted brussels sprouts with chistorra, toasted pepitas, cotija, lemon zest, & cheddar jack cheese
Reg. : 11.50 Happy Hour : 8.50
Tomato Bruschetta

Marinated tomatoes with house herbed ricotta, arugula, & toasted ciabatta
Reg. : 9.50 Happy Hour : 7.50
Basket of Fries

Crispy golden brown French fries tossed in our house copper seasoning
Reg. : 6.00
Greens
Caesar

Little gem lettuce topped with parmigiano-reggiano, garlic croutons, & house Caesar dressing
10.50
Copper Cobb

Mixed greens with grilled chicken breast, cherry tomatoes, avocado, soft boiled egg, feta, & red wine vinaigrette
14.50
The Med

Baby kale topped with marinated cucumbers & tomatoes with artichokes, feta, olives, red onions, & red wine oregano vinaigrette
13.50
Chinese Chicken

Pulled chicken with peanuts, shaved cabbage & carrots, cilantro, & sesame ginger vinaigrette
14.50
The Detox

Romaine with chicories, kale, quinoa, dried cranberries, pepitas, & champagne-pomegranate vinaigrette
11.50
Crusts
Pepperoni

Pepperoni, mozzarella, marinara, & torn fresh oregano
14.50
Meat Eater

House made fennel sausage, pepperoni, bacon, marinara, mozzarella, & torn oregano
15.50
Margherita

Sliced tomatoes, fresh mozzarella, & torn oregano
13.50
Chef's Special

Seasonal rotating pizza. Ask your server for details!
Buns
Copper Burger*

Ground Angus beef with lettuce, tomato, caramelized onions, house made pickles, & copper sauce on a toasted brioche bun
14.50
Chicken Sandwich

Grilled chicken with caramelized onions, white cheddar, arugula, bacon jalapeno jam, & avocado crema on a toasted brioche bun
13.50
Sonoran Cheese Steak

Thin sliced steak with bacon, copper cheese "whiz," grilled onions and peppers, & jalapeno mayo on a hoagie roll
15.50
Beyond Burger

Vegetarian burger with avocado crema, little gem lettuce, tomato, & pickled red onions on a flax seed bun
15.50
Turkey Club

Sliced smoked Turkey with basil aioli, avocado, pickled red onions, bacon, tomato, & butter lettuce on toasted white bread
13.50
Grilled Cheese

Ham with provolone, cheddar, & havarti on toasted white bread served with tomato soup
13.00
Sweets
Cast Iron Cookie

Chocolate chip cookie topped with ice cream
9.00
Chef's Special Dessert

Delicious. Ask your server for details

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The beer gods have given downtown Phoenix a gift, and they also happen to be live music fans. CityScape's Copper Blues boasts a 60-tap draught beer menu packed with everything from standard domestics to handcrafted artisanal beers and even their own in-house brew. A whole lot of top-shelf liquor gets the vibe going at this warm, dimly-lit blues bar, where bands keep the beat on a stage lined with taps, one of the spot's two bars. The second floor location gives views of Central Avenue and the downtown skyline, while plush leather couches and dozens of tables keep things comfortable in the massive indoor space. Though the bar is essentially an expansion of CityScape's comedy club, Stand Up Live, Copper Blues has carved out a niche of its own.

Details

Price: $$
Hours: Monday-Wednesday 11 a.m.-12 a.m.; Thursday & Friday 11 a.m.-2 a.m.; Saturday 3 p.m.-2 a.m.; Sunday 3 p.m.-12 a.m.
Alcohol: Full bar
Reservations: Recommended
Parking: Garage available, Metered
Extra Services: Banquet Facilities, Private-group dining
Takeout
- Call restaurant to order/pay