Hash Kitchen | Phoenix Restaurant Guide | New Times

Phoenix Restaurant Guide

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Hash Kitchen

Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel eggs Benedict with beer-cheese hollandaise, some fun charcuterie options, and the restaurant’s well-known hashes.
  • Price: $$
  • Hours: Monday-Friday 7 a.m.-2 p.m.; Saturday & Sunday 7 a.m.-3 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Parking: Lot available
  • Takeout
  • Delivery