What started out as a small, counter-serve restaurant offering a tight menu of Chihuahua-style street food has expanded to three locations across the Valley, including a new larger location for the original Phoenix eatery. But even with all those changes, the excellent quality of the food has stayed consistent. Husband-and-wife team Armando Hernandez and Nadia Holguin are behind the local chain, which remains one of the best spots in Phoenix to enjoy an afternoon taco — barbacoa, pastor and lengua are our picks. Burned out on tacos? Go with the deshebrada roja gordita or asada burrito. For a spicy kick, try the rajas quesadilla, which always leaves us wanting a tall glass of horchata and another bite. Patio seating and curbside pickup are available.
- Price: $
- Hours: Monday-Saturday 10 a.m. to 9 p.m.; Sunday 10 a.m. to 4 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
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Takeout
- Call restaurant to order/pay
- Curbside pickup