10 Lessons Learned While Baking an Apple Pie with Beth Howard, Ms. American Pie

Beth Howard really doesn't see what all the fuss is about when people bake pies. To her, the process should be as simple as possible.

From the meditative quality of making a lattice crust on an apple pie to the alluring ability of baking for different guys in her college years, Howard sees a lot of benefit to making pies from scratch. Her demo, signing, reading, and pie tasting is tonight at Changing Hands Bookstore, and we got a sneak peek into Howard's straightforward pie process, and we have some quick tips for you before the event.

Chow Bella Presents: Baking with Ms. American Pie or: How We Learned to Stop Worrying and Love the Pie

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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch