100 Favorite Dishes 2015: Chicharrón Prensado Quesadilla at La Merced

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This year we're marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

94. Chicharrón Prensado Quesadilla at La Merced

If you're of the opinion that bigger is, in fact, better, then you don't want to miss out on what's going down at La Merced in Mesa. This unassuming little Mexican restaurant serves food in what sometimes only can be described as ridiculously large portions. We're talking about tortas the size of a grown adult's forearm and flautas that look more like breadsticks than the finger-food you thought you knew. 

It's not a bad thing. Particularly when you're really hungry for something porky, greasy, and loaded with cheese. That's when I head to this restaurant for a giant chicharrón prensado quesadilla. You can have your quesadilla filled with whatever meat you choose, and you can have your meat in just about whatever form you prefer, for that matter — but for me, it's all about the combination of deep red, smoky and sweet, pressed pork rinds with shredded lettuce, sour cream, and cotija cheese. It all comes wrapped in a corn tortilla that I can only imagine is as big as a dinner platter when not folded in half. 

Wash it down with a glass of horchata or one of the restaurant's aguas frescas, and you'll be good to go. 

The 100 Favorite Dishes so far...
100. Waffle at Matt's Big Breakfast 
99. Pacific White Fish Taco at La Santisima 
98. Beef Roll at Taiwan Food Express
97. Zinc Burger at Zinc Bistro
96. Goat Biryani at Khyber Halal 
95. Key Lime Doughnut at Welcome Chicken + Donuts

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