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This is part two of my interview with Aaron Chamberlin, chef owner of St. Francis. If you missed part one, where Chamberlin dishes about why he's not a celebrity chef and the over-hyped opening of St. Francis, read it here.
See also:
- St. Francis: Happy Hour Report Card
Favorite thing to eat growing up: Anything cooked outside over a campfire.
Favorite thing to eat now: Foods that are packed with nutrients for energy.
What's your guilty pleasure?: Chocolate before bed.
