Chef News

Aaron Chamberlin Dishes on Daniel Boulud, Jean-Georges and What He Learned at LGO

This is part two of my interview with Aaron Chamberlin, chef owner of St. Francis. If you missed part one, where Chamberlin dishes about why he's not a celebrity chef and the over-hyped opening of St. Francis, read it here.

See also: - St. Francis: Happy Hour Report Card

Favorite thing to eat growing up: Anything cooked outside over a campfire.

Favorite thing to eat now: Foods that are packed with nutrients for energy.

What's your guilty pleasure?: Chocolate before bed.

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Nikki Buchanan