14. Armando Hernandez of Tacos Chiwas
Since opening earlier this year, Tacos Chiwas has become central Phoenix's most buzzed-about taco shop thanks to its menu of well-executed Chihuahua-style fare, including out-of-this world crispy tripas tacos. The restaurant, located on McDowell Road, comes from husband-and-wife team Amando Hernandez and Nadia Holguin, each of whom brings plenty of experience to the small restaurant.
Both Hernandez and Holguin were born in Chihuahua, Mexico, and moved to Arizona when they were 8 years old. They each started working in restaurants at a young age as well: Holguin at her parents' diner in Aguila, Arizona, and Hernandez at various restaurants in the Valley. Holguin would go on to attend Le Cordon Bleu and work under well-known Valley chef Matt Carter at the House Brasserie, while Hernandez gained experience working front of the house for chef Chris Bianco.
"Sharing the common goal of opening our own restaurant that focused on homestyle cooking [and] concentrated on food from our native land is what ultimately led to the creation of Tacos Chiwas," Hernandez says.
Today he dishes on his favorite childhood food memory and the most memorable meal he's had lately.
My go-to place for ramen in Phoenix is The Clever Koi; the pork ramen is simply awesome.
The best-kept secret in Phoenix is Pane Bianco. Even though a lot of people know of it as a sandwich shop, what they don't know is they serve the same pizza from Pizzeria Bianco for dinner.
My favorite childhood food memory is watching our grandma make tortillas on a wood-fired cast iron stove every morning; it was the best smell to wake up to.
If I could have dinner with any five people, I'd choose Vicente Fernandez, Juan Gabriel, Pancho Villa, Joan Sebastian, and Roberto Gomez Bolaños, and we would roast an entire pig. I can just imagine the stories, songs, and the tequila.
The most memorable meal I've had recently was earlier this year. We were in Namiquipa, Chihuahua, at my grandpa's farm making chicharron, carnitas, and chile colorado. This included slaughtering the pig at 5:30 in the morning so that the whole meal can be processed throughout the rest of the day. This is a ritual that happens at least once a year when family members come in from out of town. Every one of us is brought together and assigned tasks, with the end result being a beautiful dinner. It's the event I look forward to the most every year.
The 2016 Tastemakers so far:
100. Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe
99. Ross Simon of Bitter & Twisted Cocktail Parlour
98. Debby Wolvos of DW Photography
97. Anibal and Salem Beyene of Café Lalibela Ethiopian Restaurant
96. Bo Mostow of Uptown Farmers Market
95. Julian Wright of Pedal Haus Brewery
94. Stephen Jones of The Larder + The Delta
93. Eric Glomski of Page Spring Cellars
92. Richard Bock of Giuseppe's on 28th
91. Walter Sterling of Ocotillo
90. Daniel Sevilla of Angry Crab Shack
89. Doug Robson of Gallo Blanco and Otro Cafe
88. LaDawn Driscoll of Liberty Market
87. Jason Calhoon of The Shop Beer Co. and Side Kick Cold Brew
86. Tim and Kim Cobb of United Lunchadores Street Gourmet
85. Micah Olson of Bar Crudo and Okra Cookhouse and Cocktails
84. Paola Embry of Christopher's + Crush and The Wrigley Mansion
83. Jared Porter of The Clever Koi
82. Diane Corieri of Evening Entertainment Group
81. Erich Schultz of Steadfast Farm
80. Jeff and Leah Huss of Huss Brewing Company
79. Aaron Pool of Gadzooks Enchiladas and Soup
78. Diana Santospago of The Maine Lobster Lady food truck
77. Gio Osso of Virtu Honest Craft and Nico Heirloom Kitchen
76. Lauren Bailey of Upward Projects
75. Rodney Hu of Arizona Distilling Company and Yucca Tap Room
74. Jacob Cutino of Homeboy's Hot Sauce
73. Country and Sergio Velador of Super Chunk Sweets and Treats
72. Dean Thomas of Cornish Pasty Co.
71. Jennifer Caraway of The Joy Bus
70. Scott Holmes of Little Miss BBQ
69. Jared Allen of Proof Artisan Breads
68. Steve McFate of McFate Brewing Company
67. Mel Mecinas of Four Seasons Resort Scottsdale at Troon North
66. Jessa and Dan Koppenhofer of Gilbert Farmers Market
65. Todd and Kelly Bostock of Dos Cabezas WineWorks
64. Ryan Probst of Odelay Bagel Co.
63. Diana Brandt of AZFoodie
62. Benjamin Butler of Hayden Flour Mills
61. Jim and Maureen Elitzak of Zak's Chocolate
60. Michael Babcock of Welcome Diner and Welcome Chicken + Donuts
59. Nick Ambeliotis of Mediterra Bakehouse
58. Peter Kasperski of Cowboy Ciao and Kazimierz World Wine Bar
57. Kimber Stonehouse of LGO Hospitality
56. David Tyda of EATERAZ and Arizona Taco Festival
55. Pavle Milic of FnB
54. Pat Christofolo of Santa Barbara Catering Company and The Farm at South Mountain
53. Brandon Casey of The Ostrich
52. Jonathan Buford of Arizona Wilderness Brewing Co.
51. Sasha Raj of 24 Carrots
50. Rob Fullmer of Arizona Craft Brewers Guild
49. Bill and Lillian Buitenhuys of AZ Bitters Lab
48. Ramona Button of Ramona Farms
47. Justin Piazza of La Piazza Al Forno and La Piazza PHX
46. Andrew Gooi of Food Talkies
45. Jason Raducha of Noble Bread and Noble Eatery
44. Ty Largo of Awe Collective
43. Christopher Gross of Christopher's and Crush Lounge
42. Heidi Lee of Into The Soup
41. ET Rivera of Tres Leches Cafe
40. Monika Woolsey of Hip Veggies
39. Bobby Kramer of The Brickyard
38. Jenna Reeves of Press Coffee Roasters
37. Sarah Chisholm of Phoenix Public Market Cafe
36. Bill Kennedy of Futuro
35. Jan Bracamonte of J. Lauren PR & Marketing
34. Erin Romanoff of the uprooted kitchen
33. Baker Mandy Bublitz
32. Tony Chanthavong of Snoh Ice Shavery
31. Donald Hawk of Welcome Chicken + Donuts
30. Krystal Bittner of Arizona Society of Homebrewers
29. Garrison Whiting of Counter Intuitive and Cowboy Ciao
28. Michelle Jacoby and Mark Lipczynski of Bite Magazine
27. Chris Osborn of Western Retail Advisors
26. Yasu Hashino of Yasu Sushi Bistro
25. Jennifer Russo of The Market Restaurant + Bar by Jennifer's
24. Bret Pont of Hobe Meats
23. Josh Hebert of Posh Improvisational Cuisine
22. Tracy Dempsey of Tracy Dempsey Originals
21. Andrew Fritz of In Good Spirits
20. Eddie Hantas of Hummus Xpress
19. Matt Taylor of Gertrude's at the Desert Botanical Garden
18. Sam Pillsbury of Pillsbury Wine Company
17. Tom D'Ambrosio of Aioli Gourmet Burgers
16. Randy Walters of Wimpy's Paradise
15. Urian Torres of FrinGo's Kitchen