The Super Bowl is next Sunday and fans are already loading up their carts with charcoal, BBQ sauce and various ground, sliced, chopped and pre-formed meats at my local market. Good thing my wedding anniversary is this weekend -- and my husband doesn't give a damn about team sports.
Still, I figured it was only fair for the Virgin to try her hand at a little tailgating, even if the closest thing I own to a barbeque grill is a plug-in George Foreman model. For this week's edition of Cooking Virgin, I was hoping for a touchdown with a slightly modified version of the famed Burger Bar's Blue Cheese Stuffed Bacon Sliders, straight out of their cookbook. Too bad I almost burned the house down.