Burn, Baby, Burn! Smokin' Hot Super Bowl Sliders

  The Super Bowl is next Sunday and fans are already loading up their carts with charcoal, BBQ sauce and various ground, sliced, chopped and pre-formed meats at my local market. Good thing my wedding anniversary is this weekend -- and my husband doesn't give a damn about team sports.

Still, I figured it was only fair for the Virgin to try her hand at a little tailgating, even if the closest thing I own to a barbeque grill is a plug-in George Foreman model. For this week's edition of Cooking Virgin, I was hoping for a touchdown with a slightly modified version of the famed Burger Bar's Blue Cheese Stuffed Bacon Sliders, straight out of their cookbook. Too bad I almost burned the house down.


KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Wynter Holden
Contact: Wynter Holden