With Caramelpalooza only days away, all of us here at Chow Bella are feeling caramel crazy with excitement. So the question came up can you have a thrifty, tasty, quick caramel treat? Indeed -- and in a simple sip-it-down liquid form.

Learn how to make a creamy caramel tea after the jump.

INGREDIENTS:

3 C of milk
3 Tblspn loose black tea
6 wrapped candy caramels

DIRECTIONS:
1. Un-wrap and melt 6 candy caramels in a sauce pan on low heat

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

2. Measure out 3 tablespoons of loose black tea and add to a tea pot strainer

3. Pour 3 cups of milk into the sauce pan with melt caramel and bring to a boil

4. Pour milk/caramel mixture over tea and allow to steep for 5 minutes

5. Serve hot in tea cups