When pizza guru/restaurateur Chris Bianco brought chef Claudio Urciuoli onboard to run his generically named Italian Restaurant -- which opened in Central Phoenix last January -- the partnership promised to be interesting, at the very least.
Both men have earned stellar reputations for their meticulous sourcing, and both have definite opinions about what Italian food is and isn't. As it turns out, their opinions regarding the direction this particular Italian restaurant should take simply were too different to make the alliance work.
The two have parted ways amicably, and if the conversations I had with each today are any indication -- both offering such a flurry of "good luck" and "I love you, man" -- there's no denying they're still brothers from another mother.
But tastes definitely differ.