A round-up of tasty morsels from Valley food blogs.
Meagan of Scarletta Bakes knows how to make an Arizona girl happy. She's been playing with her food and invented a cookie just for the ladies of the wild west containing caramel, cashews, salted pretzel sticks and a special spicy kick - pink peppercorns. Isn't that so clever and inspiring? We love that! Here's the recipe and accompanying dazzling pics.
Alanna Watson at Desert Living Today hung out with Josh Hebert of Posh Improvisational Cuisine and found out what this Arizona native loves to cook in the restaurant kitchen and if he cooks at home. He also shares what someone might expect on any given night at Posh and his favorite restaurant (besides Posh, of course), you might be surprised....
Recipe Rundown Taste: Nutty, cheesy, slightly salty, fresh. A perfect balance of flavors. Texture: This was the first time I had eaten farro and I LOVE it. The texture is wonderful, slightly crunchy and chewy. Ease: The food processor does almost all the work in this recipe Appearance: Rustic yet elegant. Pros: Healthy, keeps well in the fridge, simple. Cons: None. Would I make this again? Already eaten this dish twice!
Hey metro Phoenix eaters, if you have a food blog or know of one we've missed, leave word in the comments section.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.