Sugar Rush

DIY Ice Cream with Pastry Chef Rachel Miller

As the monsoon storms roll in to smother the dry heat, Phoenix inhabitants have begun to hibernate in the chill of their air-conditioned homes. Transporting frosty treats is near impossible, as they melt into puddles before we can puzzle-piece them into our already packed freezers.

I'm a custard freak. During custards class in culinary school, I gained five pounds from those eggy-sugary chilled concoctions. While working my first kitchen job, I always volunteered to be the one to spin the ice cream, just so I could taste-test each flavor that the ice cream machines churned out.

In lieu of venturing outside, it's time to get creative with the ingredients we already have, and break out the ice cream maker that has been gathering dust in the pantry. Follow our ice cream tips, and get ready to enjoy a cold treat, from the comfort of your air-conditioned home.

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Rachel Miller
Contact: Rachel Miller