4

D'Vine Wine Dinner and Homemade Granola Bars in Today's Eater's Digest

susikochenundbacken.blogspot.com
^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.


Hungry for your early morning serving of food news, with no preservatives or additives?

D' Vine Wine Dinner
Tonight, move it on up to the east side for a Wine Dinner hosted by D'Vine Bistro & Wine Bar. Chef Ramon Rice will be serving up a seven-course( yes, seven) dinner that will start off with chicken wings done three ways and end with dark chocolate cake. Cobb salad, pub-style stew, halibut, smoked pork with vegetables, and flat iron steak with mashed potatoes are the in between. Sommelier David Newton will be choosing wines that compliment each course. Reservations are required and can be made by calling 480-654-4171.   


Homemade Goodness
Granola bars are pretty good out of a box, but we imagine they are one thousand times better out of your own oven. Not to mention less preservative and weird ingredients. We think that these Homemade Granola Bars from Susi's Kochen Und Backen Adventures are beautifully done. These surely would not last a day in our house!

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.