This is part two of my interview with Edward Farrow, executive chef of The Café at MIM. If you missed part one, where Farrow dishes about menu integrity and the fire he started at the famed River Café, read it here.
Your favorite cuisine and why: Just about anything I've never tried. The newness of the experience, the cuisine's culture and people, their traditions, which developed the cuisine over many moons in communities and family kitchens. You not only eat something interesting but immerse yourself in that culture for a while.