Executive Chef Paul Millist Debuted at Camelback Inn with a Seven-Course Dinner on Wednesday Night

Hey Phoenix, there's a new toque in town - and let us tell you, this chef is really bringing it. You won't find him in the kitchen of the hottest new restaurant or the hippest gastropub, but rather managing a slew of eateries at one of the Valley's signature resorts.

Wednesday night Executive Chef Paul Millist of the JW Marriott Camelback Inn Resort and Spa welcomed guests to the BLT Steak private dining room to experience his creative and playful cuisine inspired by his international experience in fine cuisine. It was a no holds barred affair, a chance for the chef to lay down the full gamut of circus tricks he's brought to the Valley from far flung places such as Phuket (his most recent position) and the Seychelles.

See also: - Conor Favre Leaves Arizona Biltmore for Wild Horse Pass Resort & Spa - Make Pie, Order Pie, Eat Pie at Proof, the New Comfort Food Restaurant at Four Seasons Resort Scottsdale

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Lauren Saria
Contact: Lauren Saria