Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.
39. Grilled Octopus from Virtu Honest Craft
See also: Virtu Honest Craft in Scottsdale: Serving Simplicity Refined With Mediterranean Flavor
Virtu Honest Craft has quickly become one of the Valley's most notable restaurants. The refined Mediterranean fare from Chef Gio Osso is unique to the Phoenix dining scene and a totally welcomed breath of fresh air. Although this hip Scottsdale joint's menu is changing all of the time, you can pretty much count on every menu iteration to include the Virtu's best dish: the grilled octopus.
Honestly, octopus never really seemed that appealing before Virtu because gnawing on rubbery tentacles is kind of the assumption there. We were wrong and Osso has shown us the light. Octopus is freaking delicious.
If anything in this world has the cliched butter-like texture, it's the octopus at Virtu. Plus the perfectly charred chunks of tentacle are so smoky, you will likely be a cephalopod lover from then on. Add to that, herby fennel, lightly dressed peppery arugula, lemon chick peas, and calabrese chile butter. Just imagine all those flavors together-- that's balance, folks.
Miss a dish?
100. Pork Belly Pastrami from Citizen Public House
99. French Onion Soup from Bonjour Vietnam
98. Whiskey Cream Gelato from Marrazo That's Amore
97. Breakfast Croissant from Cartel Coffee Lab
96. Salmon "Yasu Style" at Yasu Sushi Bistro
95. Cannoli from DeFalco's Italian Deli
94. Falafel Sandwich from Al-Hana Restaurant
91. Combo Plate from El Pollo Supremo
90. Brunch Burger from Orange Table
89. Duck Fat Fries from Bourbon Steak
88. Kurobuta Pork Chop from Noca
87. Carne Adovada Enchiladas from Los Dos Molinos
86. Maple Bacon Doughnut from Rainbow Donuts
85. Pad Khing from Nunthaporn's Thai Cuisine
84. Mariscos con Arroz from Tumi Fine Peruvian Cuisine
83. Chicago Dog from Portillo's Hot Dogs
82. Lemon Bars from Phoenix Public Market Cafe
81. Preserved Pickle and Pork Noodle Soup from Asian Cafe Express
80. Maine Lobster Roll from The Maine Lobster Lady
79. Lengua Tacos from Asadero Norte de Sonora
78. Black Licorice from Super Chunk Sweets and Treats
77. Cracker Jack from House of Tricks
76. Chicken Achari Curry from Curry Corner
75. Lavender Berry Lemonade Popsicle from AZ Pops
74. Truffle Bikini from The Tavern
73. Lemon and Basil Chicken Salad Sandwich from Essence Bakery Cafe
72. Oaxaca Special Burro from Carolina's
71. Texas Po' Boy from Texas BBQ House
70. Thai Noodle Soup from RedThai
69. Breakfast Sandwich from Lux Central
68. Deep Fried Duck with Taro from Hong Kong Asian Diner
67. Chicken Pot Pie from The Duce
65. Chashu Ramen from Sushi Ken
64. Yukon Gold from The Parlor Pizzeria
63. Crispy Pig Ears from Bar Crudo
62. French Fries from Cafe Bink, Bink's Midtown, and Bink's Scottsdale
61. Croissant Bread Pudding from Ollie Vaughn's
60. Kale Caesar Salad from Original ChopShop Co.
59. Chilaquiles from La Tolteca
58. Farmstead Goat Milk Caramel from The Simple Farm
57. Pistachio Chicken Liver Pate from The Gladly
55. Nopales and Longaniza Taco from El Tlacoyo
54. Chicken Feet from Great Wall Cuisine
53. The Oggie from Cornish Pasty Co.
52. The Lady from Short Leash Dogs
51. Pork Belly Pibil from The Mission
50. Mixed Grill from Copper Kettle
49. Oxtail Noodle Soup from China Magic Noodle House
48. Two Meat Plate from Little Miss BBQ
47. PB&B Burger from Welcome Diner
46. West Lake Soup from New Hong Kong Restaurant
45. Short Rib Hot Pot from Lucky's King Wah
44. Ful Medames from A.T. Oasis Coffee & Tea
43. Spinach Spaetzle from Beckett's Table
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Newsletters
42. Onion Rings at Joe's Farm Grill
41. No. 2 Crepe from Jobot Coffee
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!