Chef News

James Porter of Petite Maison in Scottsdale on Why He's Doing Modern French and the Biggest Challenge He's Faced in His Career

James Porter Chef/Owner Petite Maison 480-991-6887 www.petitemaisonaz.com

This is part one of our interview with chef James Porter of Petite Maison in Scottsdale. See part two here. In November, the restaurant underwent a reboot, changing its look, menu, and name to transition the restaurant into a "modern French" eatery.

At the relaunch event a month ago, we couldn't help feeling a twinge of disappointment at the loss of what was one of the Valley's only restaurants serving decadent, truly French fare. Though the new menu still retains a French influence, it's also become yet another menu with trendy dishes like pastrami, pho, and artisan Italian cheese. We decided to talk to Porter about why he decided to ditch his little French country house in favor of a more urban, international (and in some ways, ordinary) feel.

Don't forget to come back Tuesday for the second part of our interview, in which Porter tells us what he really thinks about Phoenix as a food town.

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Lauren Saria
Contact: Lauren Saria