Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.

44: Kung Pao Soy Chicken from Fresh Mint

Thanks to owner and executive chef Mai Ly, who puts a tasty Vietnamese spin on her creations at Fresh Mint, the friendly eatery of vegetarian, vegan, and certified kosher dishes in Scottsdale, we're happy to go meatless for a meal or two.

Especially when it comes to Ly's Kung Pao soy chicken.

Featuring classic Kung Pao sauce with garlic, soy chicken (the best part), crunchy peanuts, and veggies of white and green onions, zucchini, green bell peppers, and carrots, the flavor is full-on fresh -- with additional tastiness courtesy of the seasoned soy chicken.

Served with a side of rice, it's a sizable meal, but hey, if there's leftovers, we're not complaining.

Miss a dish? 

100: Beckett's Original Grilled Cheese from Beckett's Table

99: Golden Gazpacho from Rita's Kitchen

98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

89: Hot Bollix Spicy Potato Balls from Rula Bula 

88: Chicken Lo Mein from Desert Jade

87: Spicy Broccoli from FnB

86: Barra Vieja Shrimp from Mucho Gusto

85: Wild Mushroom Ravioli from Merc Bar

84: Cochinta Pobil from Taberna Mexico

83: Filet and Crab Cake from Cheuvront

82: The Dragon Roll from Stingray Sushi

81: Cornmeal Crusted Calamari from Kitchen 56

80: Mongolian Delight from Loving Hut

79: Pappardelle Bolognese from Amaro Pizzeria

78: Torta El Rey from Torta El Rey

77: Artichoke and Clams from Iruna

76: Animal Fries from RnR

75: Gollo Burro from Casa Reynoso

74: Chicken Lettuce Wraps from Ticoz Resto-Bar

73: Brussels Sprout Salad from Chelsea's Kitchen

72: Short Rib Hash from Bonfire Grill

71: Grilled, Double-Pork Chop from Tarbell's

70: Horchata from La Condesa

69: Paprika Schnitzel from Haus Murphy's

68: Roast Beef Sandwich from Hanny's

67: Lebanese Chicken from Middle Eastern Bakery & Deli

66: Shrimp Corfu from Romeo's Euro Café

65: Hawaiian Butterfish from Trader Vic's

64: Barbecue Rib Tips from Stacy's Smokehouse

63: Meatball Sandwich from DeFalco's Italian Grocery & Deli

62: The Chicago Brizza from Scramble

61: White Braise de Clams from Cave & Ive's Portico Grill

60: Chicken Quesadilla from Papago Brewing

59: Asparagus and Havarti Panini from Bertha's Cafe

58: Foie Gras Creme Brulee from Petite Maison

57: Italian Sausage Sub from Calabria Italian Kitchen

56: Caribbean Candy Bar from Havana Café

55: The Oggie from Cornish Pasty Co.

54: Chicken Handi from the Curry Corner

53: Chocolate Fry Bread from The Fry Bread House

52: Gruyere Popovers from BLT Steak

51: Pho Filet Dac Biet from Pho Thanh

50: Cheddar Jalapeño Biscuits and Sausage Gravy from Over Easy

49: Manti from Golden Valley Restaurant

48: Tinga Quesadilla from Los Reyes de la Torta

47: Bob's Big Burger from Renegade Canteen

46: Tableside S'mores from Frank & Albert's

45: Red Velvet Pancakes from The Herb Box

Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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• 100 Favorite Dishes