| Market |

Lime Radishes from McClendon's Select: This Week's Fresh Pick

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Just when you thought watermelon radishes were the pinnacle of heirloom radish weirdness, McClendon's brings lime radishes to the market. With their tubular shape, lime radishes may look more like turnips or parsnips at first glance. However, the spicy, crisp flavor places them easily in the radish category. These bright green root vegetables stand out in the crowd with their coloring, but that kicked-up flavor makes them a stand out in a dish. Plus, its versatility makes it an easy addition to almost any cuisine.

See Also: Watermelon Radishes from Maya's Farm: This Week's Fresh Pick

Price: $2.50 per pound

Vendor: McClendon's Select

Where to Pick It Up: Town & Country Farmers Market, Open Wednesday from 10 a.m. until 2 p.m. and Old Town Scottsdale Farmers Market, Open Saturday from 8 a.m. until 1 p.m.

What Else to Grab: Orange Blossom Honey ($5 for a small, $9.50 for a large)

While the obvious application of this radish, both green outside and inside, would be in a salad, incorporating it into a slaw atop street tacos or even with fresh, light Asian fare is the perfect place for a lime radish. When in season, lime radishes can also be juiced to add an extra bite to your favorite juice elixirs. If you're looking to trim down as your New Year's resolution, the vitamin C, fiber, potassium and calcium (among other vitamins and minerals) found in radishes will add a nutrient-packed punch to your meals.

Follow Chow Bella on Facebook and Twitter and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.