Chow Bella

Mixing It Up with AZ Bitters Lab

Bill and Lillian Buitenhuys aren't bitter people. They're bitters people, ardent food lovers whose interests have broadened from food-and-wine pairings to food-and-cocktail pairings to the distinctive components, such as bitters, that go into both classic and craft cocktails.

Although the Buitenhuys hold down 9-to-5 managerial jobs, they spend most of their free time playing mad scientist in their kitchen, dubbed AZ Bitters Lab.

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Nikki Buchanan