Restaurant News

New Chef Competition Show for Bravo Now Casting: Will Valley Chefs Represent?

Payton Curry, step it up. Bernie Kantak, I'm callin' you out. Silvana Salcido Esparza, time to kick some ass.

Seems as if the producers of the Emmy award-winning Top Chef are putting together a potential new cooking-related series for Bravo -- and they need new blood.

With qualifications that include "...professional chefs of all levels, who have a lifelong love affair with food, a passion for creating visually impressive dishes, and a desire for adventure," I'm sure we can think of more than a few qualified Valley chefs to represent, right? Hell, yeah.

Now it's just a matter of pestering the hell out of them. Find out all the details after the jump.

To be considered for the new show, entrants should e-mail [email protected] immediately and include name, phone number, city, state, current job title, restaurant name where they work, and a recent photo.

To apply in person, entrants need to show up to one of the open call locations below with a filled-out application, home tape (instructions are on the application), and photos of their food.

Thursday, July 21st, 10 a.m. - 2 p.m. Olivia 2043 S. Lamar Austin, TX 78704

DUCCA 50 3rd St. San Francisco, CA 94103

August 3rd, 10 a.m. - 2 p.m. The Foundary on Melrose 7465 Melrose Ave Los Angeles, CA 90046

Thursday, August 11th, 10 a.m. - 2 p.m. Vertigo Sky Lounge 2 West Erie Chicago, IL 60654

SHANG 187 Orchard Street NY, NY 10002 Alternate entrance: Thompson LES 1 90 Allen St NY NY 10002

Get the application and additional show details here.

Follow Chow Bella on Facebook and Twitter.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld

Latest Stories