Battle of the Dishes

Nobuo at Teeter House vs. Posh Improvisational Cuisine: Okonomiyaki-Off

You might have seen okonomiyaki on a restaurant menu here or there around town. It's not impossible to find but it's also not the most common of Japanese dishes. Essentially it's a savory pancake that -- at least in Japan -- you can customize yourself with toppings and sauces. In fact, there are whole restaurants dedicated to the art.

Here in the Valley you're more likely to get a pancake that's designed to the chef's standard but usually includes toppings such as pork, shrimp, squid, cabbage, Japanese mayo, and okonomiyaki (it's similar to Worcestershire sauce). The pancake is grilled till crisp on the outside and served with a layer of bonito flakes, which dance around the dish as your hot plate of food is delivered to your table.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria