You're out of luck on Sunday and Monday, but there's now a stretch of five consecutive nights where hip local restaurants roll out specials for the late-night crowd.
Noca is the newest of the bunch, with a Wednesday night shindig from 10 p.m. to midnight that debuts tomorrow.
The special menu features a "noca Dogo" inspired by the Sinaloan hot dog instead of the usual Sonoran dog: a bacon-wrapped Schreiner's dog with jalapeno-avocado foam, chipotle aioli, pickled cabbage, and pico de gallo. (The full menu is pasted on the next page.)
And tonight, Crudo continues its under-the-radar "industry night," with half off the entire menu from 10 p.m. to midnight, as well as a couple of weekly specials.
Thursday, Friday, and Saturday nights have been accounted for ever since Petite Maison started its popular Staff Meals, showcasing special budget-friendly dishes ($8 to $12) from 10 p.m. to midnight.
Wednesday December 22
noca Dogo ($5)
Bacon Wrapped Schreiner Dog, Jalapeño Avocado Foam, Chipotle Aioli, Pickled
Cabbage, Pico de Gallo
add shot of Del Maguey "Vida" Mezcal & Can of Four Peaks Sunbru $5
Guanciale, Scamorza, Pomodoro Sauce
Caramelized Rapini ($5)
Anson Mills Polenta, Saba
Moules Frites ($10)
Ingrid's Bouchot Mussels, Chorizo, Garlic, White Wine, Parsley
Stolichnaya Drink Specials
Four Peaks Kiltlifter & Sunbru in the Can
Weingut E. & M. Berger Grüner Veltliner & Zweigelt $5 gl
Menu is subject to change due to product availability & Mother Nature