Read on for the complete rundown.
Openings
Board & Brew
1015 South Rural Road, #105, TempeThe former Even Stevens spot is now Board & Brew — a San Diego-based sandwich chain known for that orangey dipping sauce. Guests can pair their hot or cold sandwich selections with one of 12 beers on tap.
Café de Bangkok
1111 North Gilbert Road, #101, GilbertSet in the former Thai Mint Café spot, Café de Bangkok offers a modern interpretation on classic Thai dishes. Probably the most intriguing thing on the menu is the special Thai street noodle bowls, including the bamee kiew moodang.
Century Grand
3626 East Indian School RoadBarter & Shake Creative Hospitality recently opened Century Grand — an art deco-inspired concept aiming to immerse guests in the experience of sipping modern cocktails in an early 20th-century train station. Century Grand offers an extensive whiskey list, an array of interesting wines, and, of course, meticulously fashioned cocktails. Chef Sacha Levine, formerly named Best of Phoenix's vegetable wizard, has prepared a menu of mostly sharable items, harking back to comfort dishes made in humble American homes of the 1920s and '30s.
Chompie’s Takeout
100 East Jefferson StreetChompie’s Takeout is now open at Fry’s Downtown, and offers grab-and-go items, as well as breakfast options, sandwiches, sliders, and hot items like the Reuben sandwiches and the Chomp-a-dilla. Chompie’s Takeout is open daily from 7 a.m. to 7 p.m. in the beautiful new Fry’s.
Clay Dawgs
546 North Gilbert Road, GilbertThe people behind Waldo’s BBQ and Caldwell County BBQ have now opened Clay Dawgs — a mesquite-fired hot dog restaurant near downtown Gilbert. So far, the Mac ’n’ Cheese Dawg is looking pretty good.
Cold Beer and Cheeseburgers
8624 E. Shea Boulevard ScottsdaleThe growing local sports bar chain Cold Beer and Cheeseburgers has opened its 11th Valley location — this time at Pima Crossing. It’s also the fourth location in Scottsdale, and the largest CB&C to date with more than 400 seats and 60 flat screens.
Commander Hamburger
901 North First StreetThe Churchill gained a new tenant in October: Commander Hamburger. This a patty-slinging, chicken-frying, elevated fast food counter is overseen by Bernie Kantak, known for his role as executive chef at The Gladly and Citizen Public House, Commander has a tight menu lasered in on simple American classics: A burger, a chicken sandwich, soft serve, fries, tater tots, and the locally famous chopped salad.
Culture Clash
1661 South Val Vista Drive, #102, GilbertThis family-owned shop offers 16 flavors of handcrafted Greek yogurt with fruits and toppings, as well as Cartel Coffee. Culture Clash is located at Val Vista Drive and Ray Road in Gilbert.
Flint by Baltaire
2425 East Camelback RoadFlint by Baltaire opened at the Esplanade at 24th Street and Camelback Road — the plaza across the street from Biltmore Fashion Park. As the name implies, the same team behind Baltaire in Los Angeles oversees the new eatery with a menu listing mostly wood-fired seasonal cuisine and drinks. Flint serves lunch and dinner.
From the Roots Up
1130 West Grove Avenue, #111, MesaSoul food meets vegetarian options at From the Roots Up in west Mesa. Think pulled barbecue jackfruit, deep-fried chipotle cauliflower, boba tea, and more. Plus, there’s usually live music and always local art.
Giving Tree Café
2024 North Seventh StreetSet on Seventh Street in the Coronado District, Giving Tree Café offers organic, gluten-free, vegetarian food. Think lentil pancakes, avocado sandwiches, and veggies bowls. The large, airy restaurant also has a large, shady patio.
Harold’s Chicken Shack
1635 East Baseline Road, #105Chicago-style fried chicken is picking up in Phoenix, this time in the form of Harold’s Chicken Shack. The 1950-established Chicago chain offers wing dinners, chicken buckets, tenders, livers, and gizzards — plus sides like fries, bread, and cole slaw.
Heaven on a Spoon Italian Gelato
1950 East University Drive, #102, MesaFrom the family behind Lombardo’s comes Heaven on a Spoon at Gilbert Road and University Drive in Mesa. The family-owned gelato shop has everything from fresh-made mango gelato to dairy and sugar-free options.
Kaleidoscope Juice
8977 North Scottsdale Road, ScottsdaleA fifth location of Kaleidoscope has recently opened, providing juice, smoothies, and protein cookies to The Shops in Gainey Village. The 1,000-square-foot space has a countertop fresh-press juice machine, and a 100 percent organic menu. The shop is open weekdays from 7 a.m. to 7 p.m., and 7 a.m. to 4 p.m. on weekends.
Little Cay Latin Caribbean Kitchen
4912 East Shea BoulevardLittle Cay Latin Caribbean Kitchen — Little Cay meaning little island — offers a diverse menu of Caribbean, Central American, and South American fare. That diverse menu lists an original Cuban sandwich, a Jamaican jerk chicken entree, and a boricua salad — slow-roasted pulled pork with pink beans and yellow rice.
Mama Thai Kitchen
4995 South Alma School Road, #1, ChandlerThe former Silk Thai spot at Alma School and Chandler Heights roads is now Mama Thai Kitchen. The lengthy menu lists stir-fried entrees, salads, curry, noodles, and a whole page of specials.
Master Taco
1537 West Broadway Road, #105, TempeThe fast-casual Mexican restaurant originated in Surprise in 2018. Now Master Taco has opened a second location in Tempe west of Priest Drive and Broadway Road.
Meat the Ball
16211 North Scottsdale Road, Suite A5, ScottsdalePomo Restaurant Group’s own restauranteur Stefano Fabbri has opened another location of Meat the Ball, this time in the Scottsdale Promenade. This meatball-focused, Italian restaurant also offers vegan, gluten-free, and vegetarian options.
Ojos Locos Sports Cantina
1656 South Alma School Road, MesaStep right aside, Bikini Beans. Ojos Locos Sports Cantina opened an Arizona location at Alma School Road off Route 60. Think appetizers, happy-hour specials, Mexican dishes, and tiny tank top in southwest Mesa.
Original ChopShop
8738 South Emerald Drive, TempeThe Original ChopShop has opened a second Tempe location, also offering protein bowls, beloved chopped salads, sandwiches, juice, protein shakes, acai bowls, and more.Sauce Pizza & Wine
705 South Myrtle Avenue, #101The fast-casual pizza, salad, and wine joint has opened its first Tempe location, and you know it’s near Arizona State University. Sauce offers quick-service lunch and dinner options, including signature pizzas like the chicken pesto, panini like the meatballs and mozzarella, and the pizza cookies.
Sharetea
21001 North Tatum BoulevardDesert Ridge Marketplace has welcomed a new tenant, Sharetea — a Taiwan-based boba tea concept packed with options.
Sizzle Mongolian Grill
1050 West Chandler Boulevard, #3, ChandlerThe northwest corner of Alma School Road and Chandler Boulevard is the new home of Sizzle Mongolian Grill, a build-your-own-bowl eatery and fast-casual concept. Your ingredients are then cooked on the spot in a stir-fry wok.
So Far, So Good
901 North First StreetThe cocktail bar in back of The Churchill, the 14,000-square-foot food court in downtown Phoenix, has closed. However, the Pobrecito space has been relaunched as So Far, So Good — another cocktail bar overseen by Pobrecito's general manager, Sam Olguin.

The exterior of Sunbar in downtown Tempe.
Sunbar's Facebook page
Sunbar
24 West Fifth Street, TempeThe mostly patio Sunbar in downtown Tempe’ nightlife district. The Mill Avenue-adjacent spot has 45 draft brews on tap (plus cans and bottles) and an organic kitchen with healthy-leaning options — including items for vegans and vegetarians.
Taco Culture
3233 East Chandler Boulevard, Suite 6-AThe former Francisco’s Mexican Food spot is now Taco Culture, offering tacos, burritos, quesadillas, nachos, and more. The Mexican fast food joint opened at 32nd Street and Chandler Boulevard in the Ahwatukee area.
Tacos N More Mexican Grill 3
1085 West Queen Creek Road, #6, ChandlerThe local Tex-Mex eatery has opened its third location, this time at Alma School and Queen Creek roads in Chandler. The family-owned Tacos N More is known for its salsa bar and of course, its tacos.
Thai Chili 2 Go
2010 East Elliot Road, #104, TempeThe fast-casual Thai Chili 2 Go announced yet another location, this time in Tempe. Patrons may expect the same dishes like dumplings, Thai hot and sour soup, and drunken noodles that they offer at the other eight Valley locations.
The Drowning Taco
264 East Broadway Road, MesaOnce found under a tricolored canopy in a Mesa parking, a family-owned truck specializing in drowned tacos has opened a physical location. We recommend going straight for owner Alma Kerby's signature dish, “taquitos ahogada,” when visiting The Drowning Taco.
The Nook – A Daytime Eatery
3321 East Queen Creek Road, #101, GilbertFormerly The Egg & I, The Nook is a new breakfast and lunch joint in the same spot, overseen by the same people. The menu has everything from avo toast and a breakfast burrito to the Hiker’s Benedict and chicken spinach salad.
The Screamery
140 North Arizona Avenue, #106, ChandlerDowntown Chandler has recently welcomed The Screamery at Arizona Avenue and Chandler Boulevard. It’s the second Valley location for the Tucson-based company and is known as Arizona’s first ice cream pasteurizer.
The Theodore
110 East Roosevelt StreetAn anticipated downtown beer shop, The Theodore was recently brought to Roosevelt Row by the same people behind The Sleepy Whale in Chandler (including Justin Evans of The Wandering Tortoise). The beer and wine bar is also a bottle shop, and offers mead, cider, and coffee to boot. The best seats in the house may be outside, though, on the tight sidewalk patio beneath the cartoonishly good mural of the bar's namesake, Teddy Roosevelt.
Toca Madera
4736 North Goldwater Boulevard, ScottsdaleScottsdale Fashion Square welcomed Toca Madera — the first location of the fine-dining, organic Mexican concept. It’s also the type of place that has a mixology program. The 8,000-square-foot restaurant was installed by the same people who opened Tocaya Organica nearby in the food court.
White Castle
9310 East Via de Ventura, ScottsdaleArizona’s first White Castle opened to great hoopla last month, adjacent to Scottsdale in the Salt River Pima-Maricopa Indian Community’s Talking Stick Entertainment District. The 1921-established, 24-hour slider joint is known for tiny hamburgers, tiny cheeseburgers, and big lines.
Closings
Donut Bar
The San Diego-based Donut Bar, the gourmet doughnuts shop meets drinking spot, closed its lone Arizona location in Scottsdale.La Casa de Juana
The Mesa location of La Casa de Juana has closed. The original Tempe space, however, remains open as the sole location.Menchie’s Frozen Yogurt
The California-based Menchie’s Frozen Yogurt has closed its location on Gilbert Road off Loop 202. However, its other five locations in the east Valley remain in operation.NYPD Pizza
The Mill Avenue location of NYPD Pizza has closed after more than five years of operation in downtown Tempe.Quartiere
The Italian restaurant located at the southwest corner of Mill Avenue and Alameda Drive in Tempe is now closed. Quartiere, Italian for “district” or “neighborhood,” served traditional Italian food, and was overseen by Erick and Rochelle Geryol. The eatery was part of the restaurant family behind Boulders on Broadway, Boulders on Southern, and Spokes on Southern — which all remain open.Root and Soul
The Root and Soul, a 2018-established north Scottsdale restaurant that specialized in “gourmet” soul food, has closed. The soul food eatery at Frank Lloyd Wright Boulevard and 100th Street was operated by Christian Buze — whose grandmother is Elizabeth White, founder of the iconic Mrs. White’s Golden Rule Cafe in downtown Phoenix.Village Inn
The national breakfast diner Village Inn closed two of its Mesa locations — one at Stapley Drive and Baseline Road and the other at Power Road and Main Street.Editor's note: This article has been updated from its original version.