Phoenix New Times has an immediate opening for a journalist with a sophisticated understanding of food and the skill to write about it in an engaging way.
This is a contract/freelance opportunity that includes writing a biweekly restaurant review as well as occasional food stories. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education, and clear opinions that they can back up.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Write a cover letter discussing the scope and sources of your culinary knowledge; your approach to restaurant criticism; and your thoughts on the current culture of food reporting. Include a résumé and three links to your best work (if none are published reviews, you should create a sample for this application) and send to: email@example.com or firstname.lastname@example.org .