Sauce. Cheese. Dough. Pizza-making might seem like a simple endeavor, but there are dozens of factors that go into determining what makes a quality pie. Most are personal preference: wood fired versus oven baked; thin crust or deep dish. Hand tossing, sauce consistency and type of cheese also affect the final product.
Whew! For this week's Battle of the Dishes, we decided to go easy on ourselves by comparing two Italian style wood-fired pies with similar toppings at two of the Valley's most reputable 'za joints.
In One Corner: Pizza a Metro