Pie Social 2017, Meet the Chefs: Chef Emily Adams and Chef Omei Eaglerider of Fry's Cooking School

Illustrations by Claire Lawton

Audio By Carbonatix

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Phoenix New Times and Roosevelt Row present the eighth annual Pie Social on Sunday, November 19 — from 2 p.m. till the pie runs out — at Margaret T. Hance Park, 67 West Culver in Phoenix. Pay $15 for five tasting tickets or bring two pies for five tasting tickets.

We've got the forks — and a line-up of celebrity chefs we're profiling from now till the event. Now up: Chef Emily Adams and Chef Omei Eaglerider of Fry's Cooking School.

click to enlarge

Illustrations by Claire Lawton