Ryan Nishijima's G-Spot

​Yesterday we met Ryan Nishijima, who pours beer and wine at Cave & Ive's in Arcadia. Today he shares with us the recipe for the G-Spot.

Because Cave & Ive's doesn't have a license to sell hard liquor, the owners had to get creative with their cocktail menu. The result is a series of beer cocktails, inspired by the owner's travels to Germany, where he first enjoyed a hefeweizen blended with banana puree. The G-Spot -- a mix of peach puree and golden ale -- is a sweet, refreshing and well-balanced beertail that's perfect for summer drinking.

The ingredients:
2 oz. Daily's Peach Puree
14 oz. SanTan Sunspot Golden Ale

How to make it:
Squeeze the puree into the bottom of a shaker pint and top with the beer. Stir gently with a straw or spoon to mix it all up. Enjoy. 

Follow Chow Bella on Facebook and Twitter

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >