Yesterday we met Ryan Nishijima, who pours beer and wine at Cave & Ive's in Arcadia. Today he shares with us the recipe for the G-Spot.
Because Cave & Ive's doesn't have a license to sell hard liquor, the owners had to get creative with their cocktail menu. The result is a series of beer cocktails, inspired by the owner's travels to Germany, where he first enjoyed a hefeweizen blended with banana puree. The G-Spot -- a mix of peach puree and golden ale -- is a sweet, refreshing and well-balanced beertail that's perfect for summer drinking.
2 oz. Daily's Peach Puree
14 oz. SanTan Sunspot Golden Ale
How to make it:
Squeeze the puree into the bottom of a shaker pint and top with the beer. Stir gently with a straw or spoon to mix it all up. Enjoy.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.