Skillet Doux's "Deliciousness of 2011" List and Ancient Grains for Modern Meals Cookbook Review on Pen & Fork

A round-up of tasty morsels from Valley food blogs.

It's the new year and we're reflecting and resolving. Skillet Doux is reflecting on the past year of all things he considered delicious. Using random.org he's created a mighty fine list of dishes to run out and enjoy if they're still on the menus around town. He's included his meals at Shin Bay, Nee House and Binkley's, among many others. Check out the whole write-up here.


Many of us are resolving to eat better, and there's a new cookbook to inspire. It's called Ancient Grains for Modern Meals by Maria Speck and it was reviewed by Linda Avery for Pen & Fork. She's even shared a recipe for Saffron Waffles with Orange Cream.


Hey metro Phoenix eaters, if you have a food blog or know of one we've missed, leave word in the comments section.

Follow Chow Bella on Facebook and Twitter.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jennifer Woods
Contact: Jennifer Woods