After closing in April, Sol Diablo Cantina in Tempe has reopened for business -- this time under a new owner: Luis Millan, a local entrepreneur and restaurateur. Millan brings substantial experience in the restaurant industry to the table, including time as the executive chef for Canteen Modern Tequila, as well as the sous chef for Fox Restaurant Concepts.
Along with the new owner comes a complete renovation and an updated menu with dishes such as Skirt Steak Carne Asada and ten different kinds of tacos.
The restaurant, located in the University Towers across from Sun Devil Stadium, is serving lunch and dinner from 11 a.m. to 10 p.m. daily with the bar staying open until 2 a.m. Thursday though Saturday.
In addition to the menu of tacos, entrees, and starters, Sol Diablo Cantina also offers a full bar with options such as the Casa Margarita ($6) and both red and white sangria ($5). Other drinks include three types of Sol Mules ($7) such as the Mexicana made with tequila, cilantro, cucumber, and mint.
There's also a selection of red and white wines ranging in price from $5 to $10 a glass, as well as a list of Diablo Drinks, each priced between $6 and $10. The selection includes favorites such as the Sol Mojito and the Agave Old Fashion to some more unique creations like the The Secreto made with peach vodka, fresh guava, lemon, bitters, and champagne.
View the complete menu below:
For more information check the Sol Diablo Facebook.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.