The James Bond theme song is playing in my head as I type this.
"My Bloody Valentine"
Sunday, February 14, 2010
Chefs Cullen Campbell, Brandon Crouser, Tracy Dempsey & Lisa G.
presentation of chefs' assorted amuse bouche
be still my beeting heart: salad of roasted beets, mixed greens, candied pecans,
kumquat vinaigrette & chèvre tartine
pork belly with crispy jowl, melted truffled onions and cherry gastrique
short rib two ways: cocoa nib crusted braised short rib &
vanilla espelette short rib carpaccio with micro chervil and pommes frites
lisa g.'s bowl of balls
beef, pork and veal meatballs with parmigiana-reggiano & italian parsley
served in a basil san marzano sauce
(Chef Lisa G.)
chocolate macaron with heart of cherry and black pepper ice cream
Coffee by Cartel Coffee Lab
Tea by Maya Tea Company
Take home sweets by Tracy Dempsey Originals