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Steven "Chops" Smith
Searsucker
6900 E. Camelback Road, Scottsdale
480-664-3777
www.searsucker.com/scottsdale/
See also:
Top Chef Brian Malarkey Rolls Out the Red Carpet for Searsucker's Grand Opening
This is part one of my interview with Steven "Chops" Smith, executive chef of Searsucker. Come back Tuesday when Smith dishes about Chris Curtiss, the guys at Citizen and what he learned from Ivan Flowers.